The Sierra Journal
Notes on Italy, written slowly.
Taste, design, craft and the addresses our concierges keep. What we recommend to guests, we first write down here.
Taste · Firenze
The Bistecca
Three fingers thick, seared over chestnut embers, served rare or not at all. The history of Florence's sacred cut, the craft behind it, and the tables our concierges book without being asked twice.
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